I appreciate it’s hard to muster up the enthusiasm to get outside for very long this time of year, but personally I find it’s not just my three-year-old who feels better for it if we do!
This week we finally managed to get out of the door to go for a walk in the woods (after a trying half an hour in which I tried, largely unsuccessfully, to convince my daughter that it really was too cold to just wear a short, sleeveless Frozen tutu dress outside). I’m sure I’m not alone in my clothes battle with a pre-schooler, but for heaven’s sake, why don’t they just take our word for it that it really is cold out there? I have tried just letting her go out in inappropriate clothing to prove a point, but had to give up on that plan of attack when I realised that she’d get hypothermia long before she admitted she was wrong.
We even took a picnic with us, which might seem a bit mad in December, but we like our winter picnics and as long as you’ve got something to put down on the inevitably damp bench and a drink of something warming like a hot blackcurrant, then you’re sorted.
If you only fancy a short trip outside this month for an activity then I’ve got two suggestions for you. One is very messy though, so do remember I have warned you in advance!
Children love making suet bird feeders because it gets everywhere, so be prepared! You will need about an equal mix of vegetable suet and bird seed, although this is not an exact science. The suet can be melted on a camping gas stove outside in an old saucepan (or indoors on the hob) that ideally you can just scrape out rather than having to wash, as that’s the least fun bit of this activity.
Spread your bird feed out on trays, mix in the melted suet and, once it has cooled a little, children can either roll a pine cone with string attached in the suet and then in the seed (less messy and good for those who are queasy about getting it on their hands) or put it in a yoghurt pot.
The yoghurt pots need a small stick across inside at the bottom to act as a ‘perch’, tied on with a piece of string in the middle. The suet is then packed in on top of this. Leave it to set overnight in a cool place and then the suet ‘cake’ can be knocked out gently and hung up outside for the birds to enjoy.
And for a very quick last minute Christmas tree decoration, why not make a ribbon tree? Simply find a small stick about 15cm long (or cut to size) around 1cm thick and attach strips of old ribbon or material up the ‘trunk’ by simply knotting them onto it, one above the other. Once you’re happy with the amount you have on (I think mine took about 13 pieces, but it will depend on the thickness of your material) then cut diagonally from the bottom up each side to make a tree-like shape. You can then screw an ‘eye’ (I used an old picture hook) into the top and hang it with some thread or thin ribbon. I made mine (pictured) in a bit of a rush, so I’m sure you can do much better!
Have a wonderful festive season and if you’re feasting on some of your homegrown produce this year – then enjoy! If not, there’s plenty of time to plan what you’ll be growing for next year’s Christmas lunch…